October 2026 Menu
$11
Carrot croustade with cumin yogurt
$11
$9
White anchovy crostini, roasted garlic, daikon radish
$9
$12
Alcapurrias, chayote squash escabeche
$12
$10
Cod, coconut arepa
$10
$27
Tuna crudo, kiwi, honeydew, ginger, kiwano melon, daikon radish, jalapeño
$27
$18
Avocado, chayote al pastor, pineapple, chilli crisp
$18
$19
Corn sorullos, tomatillo, chipotle mayoketchup
$19
$20
Zucchini falafel, house made crema, kalamata olives
$20
$20
Fried chicken, habanero, mango, papaya, nuoc cham
$20
$25
Crispy shrimp, chorizo, sungold tomatoes, scallion aioli
$25
$19
Mofongo, pork broth, black garlic, pickled onions
$19
$27
Rabbit tagliatelle, turmeric butter, kale, goat cheese
$27
$47
Catch of the day, buttermilk fumet, local bok choy and radishes, dill
$47
$42
Pork belly, coconut rice, peanut sauce, thai basil
$42
$46
Pork schnitzel, longaniza, port poached pears, mustard
$46
$59
Red wine braised wagyu short ribs, creamy polenta, maitake & oyster mushrooms, pistachio gremolata
$59
Save room for dessert
$13
Hot chocolate cake with cream cheese ice cream
$13
$11
Passionfruit panna cotta with chantilly cream and fresh passionfruit
$11
$12
Papaya tart with goat cheese foam
$12