Rooted in Puerto Rico. Guided by the seasons.
In 2019 Vianda was honored to be selected among the 20 Best New Restaurants in America by the James Beard Foundation. In 2022 and 2023, Our Chef Francis Guzmán was also selected by the James Beard Foundation as a semifinalist for Best Chef: South and in 2024 as a semifinalist nominated in the Outstanding Chef category.
Cooking driven by the island's land and seasons.
A cooking style built on local agriculture, creativity, and the kind of hospitality that only comes from cooking somewhere you love.
Private Events
An intimate dining room for up to fourteen guests. Chef Francis Guzmán and the team will take care of every detail, from menu to service.
Right in the heart of Santurce
Press Coverage
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Eater
"As Puerto Rico Recovers, a Bright Light in San Juan's Welcoming Vianda"
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Food & Wine
"The Chefs Leading Puerto Rico’s Culinary Renaissance"
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The New York Times
36 Hours in San Juan
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The Wall Street Journal
Puerto Rico on the Rebound: A Three-Day Getaway Guide
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2019 James Beard Awards
Vianda was selected as a semifinalist for Best New Restaurant!
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Where to eat, by a local
…The chef brings his experience in Michelin-starred restaurants to craft each dish with care, drawing inspiration from both local and international cuisines.
Our sister restaurant
La Santurcina is a casual neighborhood pizzeria built with the same love and attention that distinguishes Vianda.